For a limited time only, get your VPB beer in a Vermont Brewers Association pint glass for $10, and take the pint home with you! 

Just want the glass? Get one for $6


A house favorite dark IPA! Roasty and bitter, made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a Black IPA category for this style of beer.

6.5% ABV   65 IBU   18 SRM



A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU   6 SRM


A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for over 30 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!

4.2% ABV  17 IBU  12 SRM


A Our Belgian-style tripel aged for one year on oak and a blend of Brettanomyces strains. Complex character with a spicy yeast flavor that combines with pilsner malt and hops to create a well balanced, drinkable strong ale with a dry finish.

9.1% ABV    18 IBU   3.5 SRM



A rich and smooth session milk stout brewed with a combination of roasted and dark crystal malts to provide dark chocolate and espresso flavors. CONTAINS LACTOSE

4.3% ABV  28 IBU   30 SRM


Our newest India Pale Ale featuring Barbe Rouge hops, and a soft mouthfeel from flaked wheat and oats. This IPA has low bitterness with peach and strawberry aromas and flavors dangling in mid air!

6.0% ABV   26 IBU   4.1 SRM



A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! At 6% ABV it is in the early reaches of the strong biére category. This ruby red, sour mashed and oak aged weiss beer is for everyone! Try mixing it with our currently offered stout. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6% ABV  15 IBU   8 SRM


A rustic Belgian-style pale Saison. Brewed with our house Belgian yeast and a blend of spelt, rye and wheat. This is a refreshing ale with a dry finish.

5.2% ABV  27 IBU  2.8 SRM




A palindromic American-style lager.  Light, crisp and clean with low hop bitterness and hop flavors and a subtle toasted malt finish. Very crushable!

5.0% ABV  12 IBU   2 SRM


A light and refreshing Belgian-style wit beer. We amped up our Curacao Wit recipe with some spices for winter, including ginger and heather tips to add an especially pleasing aroma.

5.2% ABV   12 IBU   2.8 SRM



A dark lager with deep malt flavor from Munich and Vienna malts and a touch of smoked malt for a complex, drinkable beer. To your health!

5.0% ABV   22 IBU   20 SRM