Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
5.5% ABV 77 IBU 6 SRM
Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for over 30 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
4.2% ABV 17 IBU 12 SRM
Cadillac Ranch
An India Pale Ale brewed with American two-row malt, flaked wheat and oats, for body, and copious amounts of Amarillo, Mosaic, Simcoe, Citra, and Cashmere hops. We'll meet you on Route 66!
6.0% ABV 40 IBU 3.6 SRM
Czech Your Pils
A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops. This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.
4.9% ABV 30 IBU 3 SRM
Diablo del Oro
A Belgian-style golden strong ale. This year's version was brewed with a combination of yeasts, our original Conan and our house Belgian, then dry hopped with Barbe Rouge hops.
6.6% ABV 28 IBU 2 SRM
Forbidden Fruit Reprise
A light, refreshing fruit beer fermented with over 500 pounds of real raspberries and pink guava, sour-mashed to perfection! Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!
6% ABV 15 IBU 8 SRM
Handsome Micks Irish Stout
Another classic from the cellars of the Vermont Pub & Brewery. Brewmaster Scott Gawitt has tweaked this Irish style dry stout to take on a character of its own! A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland. Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.
4.5% ABV 10 IBU 40 SRM
Spuyten Duyvil
A Belgian style sour red ale created by Greg Noonan in the early 1990's. The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors. The Belgian style brew is sour mashed and acidified for a tart, challenging flavor. We were one of the first US breweries to brew this old-world style!
5.6% ABV 18 IBU 7 SRM
The Wee Heavy
VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish.
8.1% ABV 38 IBU's 13 SRM