AN IMPORTANT MESSAGE:
PLEASE READ PRIOR TO ORDERING:
1. Please keep your MASKS ON while not eating or drinking, even if you have been vaccinated. This is mandated by the State of Vermont, and we believe in science.
2. In an extra effort to keep our guests and our staff safe and healthy we are limiting our contact by using *PASS-THROUGH* tables. All items will be delivered to the empty table next to you, and we kindly ask that you place any items you're finished with back on the table.
3. We are not accepting cash payments or cash tips at this time. Please let us know if you would like us to text you the check, otherwise we will gladly process your credit card.
Thank you for choosing Vermont's First Brewpub, CHEERS!
A smooth German-style Mai Bock. Medium-bodied and moderately malty with a clean finish.
6.5% ABV 20 IBU 9.8 SRM
Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
5.5% ABV 77 IBU 6 SRM
Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for over 30 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
4.2% ABV 17 IBU 12 SRM
Czech Your Pils
A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops. This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.
4.9% ABV 30 IBU 3 SRM
A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!
6.2% ABV 15 IBU 8 SRM
Handsome Micks Irish Stout
Another classic from the cellars of the Vermont Pub & Brewery. Brewmaster Scott Gawitt has tweaked this Irish style dry stout to take on a character of its own! A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland. Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.
4.5% ABV 10 IBU 40 SRM
An American style lager. Light and clean. Low hop bitterness and hop flavors with subtle toasted malt finish. This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer world.
5.0% ABV 12 IBU 2 SRM
Shimmy Shimmy IP'Y'A
A hazy India Pale Ale with tropical fruit flavors and a soft mouthfeel. Brewed with our house Belgian yeast strain and featuring Cashmere hops, this beer is platinum status!
6.4% ABV 38 IBU 5 SRM
A Belgian style sour red ale created by Greg Noonan in the early 1990's. The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors. The Belgian style brew is sour mashed and acidified for a tart, challenging flavor. We were one of the first US breweries to brew this old-world style!
5.6% ABV 18 IBU 7 SRM
The Wee Heavy
VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish.
8.1% ABV 38 IBU's 13 SRM
A medium bodied Austrian-style amber lager. Low alcohol with a toasty malt character and a smooth, dry finish. This is an easy drinking session lager!
4.9% ABV 22 IBU 11 SRM