PLEASE READ PRIOR TO ORDERING:

1. If you are not fully vaccinated please keep your mask on while interacting with staff. Most of our staff is comprised of young people who were not eligible to sign up for a vaccine until recently, so in solidarity we are all keeping our masks on until every member of our staff is completely vaccinated.

2. If you are dining inside we are limiting our contact by using *PASS-THROUGH* tables. All items will be delivered to the empty table next to you, and we kindly ask that you place any items you're finished with back on the table.

3. Please let us know if you would like us to text you the check, otherwise you may scan a code on your check to pay securely online, or we will gladly process your credit card.

Thank you for choosing Vermont's First Brewpub, CHEERS! 

 

A smooth German-style Mai Bock. Medium-bodied and moderately malty with a clean finish.

6.5% ABV   20 IBU   9.8 SRM

 

A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU   6 SRM

 

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for over 30 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!

4.2% ABV  17 IBU  12 SRM

 

A light Belgian-style white beer.  We used bitter and sweet curacao orange peel and coriander to bring you this refreshing summer delight!

5.0% ABV   15 IBU   3 SRM

 

A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops.  This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.

4.9% ABV  30 IBU   3 SRM

 

A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM

 

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Scott Gawitt has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland.  Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.

4.5% ABV  10 IBU   40 SRM

 
 

A hazy India Pale Ale with tropical fruit flavors and a soft mouthfeel. Brewed with our house Belgian yeast strain and featuring Cashmere hops, this beer is platinum status!

6.4% ABV   38 IBU   5 SRM

 

 

A Belgian style sour red ale created by Greg Noonan in the early 1990's.  The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors.  The Belgian style brew is sour mashed and acidified for a tart, challenging flavor.  We were one of the first US breweries to brew this old-world style!

5.6% ABV  18 IBU   7 SRM

 
 

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish.

8.1% ABV   38 IBU's   13 SRM