A house favorite, our dark and bitter Black IPA. This year's version features dank CTZ and Simcoe hops and a healthy dosing of crystal and flaked rye. Our founder, Greg Noonan created this beer style back in 1994. Raise a glass to Greg, Cheers!

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.50

6.0% ABV

A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.25

5.5% ABV

A lightly roasty smooth Irish Red Ale. Malty,rich, creamy and mellow, and not too bitter. A VPB favorite for over 30 years! 

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.50

4.2% ABV

A Belgian golden strong ale with fruit flavors of pear and apple up front with a dry, slightly bitter finish.

12oz $7 - 8oz $6 -3oz $1.75

8.0% ABV

A classic, well balanced ESB brewed with traditional all British malts and East Kent Golding hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it.  A Pub favorite for over 20 years!

5.4%ABV    40 IBU    8.5 SRM

A celebration of local ingredients. We brewed this amber lager with over 24 lbs per BBL of maple syrup from Stonyhill Sugarhouse in Fletcher, VT and Willamette hops from Champlain Valley Hops in Starksboro, VT.

12oz $7 - 8oz $6 - 3oz $1.75

8.2% ABV

A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! This ruby red in color, sour mashed and oak aged, not too sweet with a slight tartness.

12oz $7 - 8oz $6 - 3oz $1.75

6% ABV

An American IPA brewed with Sabro and Idaho-7 hops. Medium-bodied with papaya, tangerine and pine flavors that lead into a dry finish. This Monkey's gone to heaven!                    

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.50

6.2% ABV

A Flemish Style Vermont Wild Red Ale fermented with brettanomyces yeast providing slight tartness with funky aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated.

12oz $7 - 8oz $6 - 3oz $1.75

6.1 %ABV

Raise one to Greg...