Bombay Grab IPA

A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU   6 SRM

 

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 30 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!

4.2% ABV  17 IBU  12 SRM

 

Chiwill XXX

A Our Belgian-style tripel has a complex character with a spicy yeast flavor that combines with pilsner malt and hops to creat a well balanced, drinkable strong ale with a dry finish.

8.4% ABV    18 IBU   3.5 SRM

 

Curacao Wit

A light Belgian-style white beer.  We used bitter and sweet curacao orange peel, coriander, and ginger to bring you this refreshing summer delight!

5.0% ABV   15 IBU   3 SRM

 

Czech Your Pils

A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops.  This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.

4.9% ABV  30 IBU   4 SRM

 

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM

 

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland.  Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.

4.5% ABV  10 IBU   40 SRM

 
 

Saison Frances

A rustic French-style farmhouse ale brewed with barley, wheat and oats.  Amber-gold in color with a light body and a dry, refreshing finish.

5.4 ABV 20 IBU 8 SRM

 

Spuyten Duyvil

A Belgian style sour red ale created by Greg Noonan in the early 1990's.  The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors.  The Belgian style brew is sour mashed and acidified for a tart, challenging flavor.  We were one of the first US breweries to brew this old-world style!

5.6% ABV  18 IBU   7 SRM

 
 

Watermelon Wheat

A very light American Style Wheat Beer brewed with over 1000 lbs of REAL Watermelons.  In early June of every summer, our entire staff contributes to receiving, cutting, scooping and preparing for this awesome, all natural watermelon thirst quencher!  Light bodied and crisp with sweet melon aromas, flavors and finish!  

5.0%  ABV    12 IBU    2.5 SRM