1. Please keep your MASKS ON while not eating or drinking, even if you have been vaccinated. This is mandated by the State of Vermont, and we believe in science.

2. In an extra effort to keep our guests and our staff safe and healthy we are limiting our contact by using *PASS-THROUGH* tables. All items will be delivered to the empty table next to you, and we kindly ask that you place any items you're finished with back on the table.

3. We are not accepting cash payments or cash tips at this time. Please let us know if you would like us to text you the check, otherwise we will gladly process your credit card.

4. If you plan to drink, you must also eat, per State requirements.

Thank you for choosing Vermont's First Brewpub, CHEERS! 


A smooth German-style Mai Bock. Medium-bodied and moderately malty with a clean finish.

6.5% ABV   20 IBU   9.8 SRM


A house favorite! Our 92 IBU Dark IPA. Roasty and bitter. Made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a BLACK IPA category for this style of beer.

6.5% ABV   65 IBU   18 SRM


A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU   6 SRM


Brewed in collaboration with The Alchemist, VPB's flagship beer has been a favorite for more than 30 years. Greg Noonan created this legendary beer for the opening of VPB in 1988. It is a slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. Specify if you would like to try a can rather than on tap. 4-packs and cases are also available to take home with you!

Not available in samples, sorry!

4.9% ABV  17 IBU  12 SRM



A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops.  This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.

4.9% ABV  30 IBU   3 SRM


A light-bodied American, pale ale brewed with Simcoe and Amarillo hops. Enjoy this refreshing pale ale before, during and after any activity. Cue jazz hands! 

4.9% ABV  35 IBU  4 SRM


A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM


An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer world.

5.0% ABV  12 IBU   2 SRM


A Belgian style sour red ale created by Greg Noonan in the early 1990's.  The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors.  The Belgian style brew is sour mashed and acidified for a tart, challenging flavor.  We were one of the first US breweries to brew this old-world style!

5.6% ABV  18 IBU   7 SRM


A medium bodied Austrian-style amber lager.  Low alcohol with a toasty malt character and a smooth, dry finish.  This is an easy drinking session lager!

4.9% ABV  22 IBU  11 SRM