Bombay Grab IPA

A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU   6 SRM

 

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 30 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!

4.2% ABV  17 IBU  12 SRM

 

Citra DIPA

A big and juicy double India Pale Ale heavily dry hopped featuring Citra hops and brewed with oats and wheat, medium bodied with a smooth finish. Careful, this one goes down easy! 

8% ABV   50 IBU   4 SRM

 

 

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM

 

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland.  Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.

4.5% ABV  10 IBU   40 SRM

 
 

Maple Wee Heavy

VPB’s famous 120 shilling, strong Scotch ale brewed with Stonyhill Sugarhouse maple syrup and aged for six months.   Medium bodied, rich and malty with a warming maple finish. 

9% ABV  38 IBU  13 SRM.

 

Regal Lager

An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer world.

5.0% ABV  12 IBU   2 SRM

 
 

The Wee Heavy

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish.

8.1% ABV   38 IBU's   13 SRM

 

Tulach Leis

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.

6.0%ABV  18 IBU  6 SRM

Raise one to Greg...

 

Vermont Smoked Porter

Celebrate our 2000th batch, originally  brewed 30 years ago at VPB.  All six former VPB brewmasters participated in brewing this beer; Glenn Walter, John Kimmich, Jon Kusmin, Andre Blais, Steve Miller and Russ FitzPatrick along with current brewmaster, Scott Gawitt. We brew with malts - that we continue to smoke in house - over apple, maple and hickory wood to recreate this dark, medium bodied 17th Century robust style porter. 

5.9% ABV   45 IBU  22 SRM

 

Wet Hop American Wheat

A celebration of VT grown hops!  We wet hopped this American wheat ale with Nugget hops from our friends at Champlain Valley Hops in Starksboro, VT.  Medium bodied with a dry finish allowing the orange, resin and dank hop flavors to shine.

4.5% ABV ? IBU 2 SRM