Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
5.5% ABV 77 IBU 6 SRM
Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 30 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
4.2% ABV 17 IBU 12 SRM
A Our Belgian-style tripel has a complex character with a spicy yeast flavor that combines with pilsner malt and hops to creat a well balanced, drinkable strong ale with a dry finish.
8.4% ABV 18 IBU 3.5 SRM
Czech Your Pils
A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops. This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.
4.9% ABV 30 IBU 4 SRM
A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!
6.2% ABV 15 IBU 8 SRM
Handsome Micks Irish Stout
Another classic from the cellars of the Vermont Pub & Brewery. Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own! A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland. Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.
4.5% ABV 10 IBU 40 SRM
A hazy session-strength IPA brewed with Vienna malt, wheat and oats. Mild bitterness with a dry finish designed to showcase the flavor and aroma of Mosaic hops.
4.3% ABV 32 IBU 7 SRM
Celebrate Autumn with our classic Marzen style amber lager! Using authentic German pilsener and Munich malts, this smooth and crisp lager has a sweet malt finish complemented with German Mittelfrüh hops. Prosit!
5.7% ABV 17 IBU 11 SRM
A rustic French-style farmhouse ale brewed with barley, wheat and oats. Amber-gold in color with a light body and a dry, refreshing finish.
5.4 ABV 20 IBU 8 SRM
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
6.0%ABV 18 IBU 6 SRM
Raise one to Greg...