Beer
What's on Tap
Poured right from the bright beer tank into your glass, you can count on our tap rotation to have 11 meticulously crafted beers, so you can quench your thirst with brews ranging from citrusy and bright to malty and robust. We brew a variety of styles in-house in our small 14 BBL system – from classic lagers to ales and IPAs – all of which can be enjoyed in our welcoming taproom or with a meal in our full-service restaurant. We don’t bottle or can our beers, so we invite you to sip our exclusive beer on-site or take a growler home with you to enjoy later.
Regal Lager
5.2% ABV
A light and clean American style lager. Low hop bitterness and hop flavors with subtle toasted malt finish.
Vermont Smoked Porter
6.0% ABV
A medium bodied summer ale with smooth malt flavors, a fruity yeast character and a dry finish. Perfect for sipping on the patio!
Dogbite ESB
5.4% ABV
A well-balanced English Pale Ale brewed with all British malts and traditional East Kent Golding hops. It's big, it's chewy and it's fiercely delicious! Try it. You'll like it!
Jaromir Lagr
4.9% ABV
Our Czech-style amber lager. A variety of Czech malts and hops were used to create an easy drinking session lager. Medium bodied with malt complexity and a slightly spicy hop character.
Burly Irish Ale
4.2% ABV
A lightly roasty smooth Irish Red Ale. Malty, rich, creamy and mellow, and not too bitter. A VPB favorite for over 30 years!
Shimmy Shimmy IP'Y'A
6.1% ABV
A juicy India Pale Ale with tropical fruit flavors and a soft mouthfeel. Brewed with our house Belgian yeast strain and featuring Cashmere hops, this beer is platinum status!
Bombay Grab IPA
5.5% ABV
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
Fancy Pants Maple Ale
7.4% ABV
A taste of Vermont celebrating our local ingredients. We brewed this amber ale with over 24 lbs per barrel of maple syrup from Stonyhill Sugarhouse in Fletcher, VT and with Willamette hops from Champlain Valley Hops is Starksboro, VT.
Handsome Mick's Irish Stout
4.4% ABV
A VPB classic recipe: a rich, roasty, smooth and creamy Export Stout. Nitrogen dispensed.
Forbidden Jubilee
6.0% ABV
A light, refreshing fruit beer fermented with over 500 lbs of real tart cherries! Sour-mashed, and not too sweet with a slight tartness.
B-Side
5.5% ABV
A unique offering, light bodied with a very dry finish. Brewed with a combination of Saison and Brettanomyces wild yeast strains to add earthy and spicy character and fruity and funky flavors and aromas.
Meet Scott, Head Brewer
Our Brewmaster and Co-Owner Scott Gawitt brings experience and expertise to Vermont Pub & Brewery. Scott is a graduate of the American Brewers Guild in Middlebury, where he honed his skills and knowledge in the art of brewing.
With a passion for the trade, Scott has been crafting exceptional beers since he started home brewing in 2009 to joining us in 2013 where he worked under Russ Fitzpatrick, learning the intricacies of Greg's uniquely designed brewhouse.
Scott is deeply rooted in the local community and takes pride in contributing to the state’s vibrant beer culture. He has represented the Vermont Pub & Brewery on the Vermont Brewers Association’s Board of Directors for four years, including a stint as president. With his strong leadership and commitment, Scott works closely to ensure the production of high-quality beers that delight our customers.
