What's on Tap
Poured right from the bright beer tank into your glass, you can count on our tap rotation to have 11 meticulously crafted beers, so you can quench your thirst with brews ranging from citrusy and bright to malty and robust. We brew a variety of styles in-house in our small 14 BBL system – from classic lagers to ales and IPAs – all of which can be enjoyed in our welcoming taproom or with a meal in our full-service restaurant. We don’t bottle or can our beers, so we invite you to sip our exclusive beer on-site or take a growler home with you to enjoy later.
Original Vermont Logger
A clean & crisp easy drinking light lager from VPB archives. We updated our classic recipe by brewing this lager with 100% local ingredients from Vermont Malthouse in Charlotte and Champlain Valley Hops in Starksboro. This is a real taste of Vermont in a glass.
A light bodied golden lager. Toasted malt character from the Vienna malt combined with subtle mango and tropical fruit character from the Azacca hops creates a unique yet highly drinkable beer. Mah Na Mah Na!
Our Czech-style amber lager. A variety of Czech malts and hops were used to create an easy drinking session lager. Medium bodied with malt complexity and a slightly spicy hop character.
Burly Irish Ale
A lightly roasty smooth Irish Red Ale. Malty, rich, creamy and mellow, and not too bitter. A VPB favorite for over 30 years!
Faceplant into Hops
A highly drinkable IPA with low bitterness and a soft mouthfeel from the use of flaked barley, wheat and oats. Featuring Idaho 7 and Simcoe hops to bring tropical flavors dangling in mid air.
Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
Handsome Mick's Irish Stout
A VPB classic recipe, rich, roasty, smooth and creamy Export Stout. Nitrogen dispensed.
An English Barleywine showing complex malt flavors and aromas of toast, caramel and dark fruit with a slight alcohol warmth. As it warms in your glass, the flavors really start to open up, this is a beer to sit back, sip and enjoy.
A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! This ruby red in color, sour mashed and oak aged, not too sweet with a slight tartness.
Fancy Pants Maple Ale
A celebration of local ingredients. We brewed this amber ale with over 24 lbs per barrel of maple syrup from Stonyhill Sugarhouse in Fletcher, VT and Chinook hops from Champlain Valley Hops is Starksboro, VT. Try mixing with our Handsome Micks Irish Stout for a dark and rich maple treat!
A truly distinctive offering, light bodied with a very dry finish. Brewed with Moroccan orange peel and hibiscus for sweetness and flaked and crystal rye for spice, then fermented with a pair of Brettanomyces wild yeast strains to add fruity and funky flavors and aromas.
Meet Scott, Head Brewer
Our Brewmaster and Co-Owner Scott Gawitt brings experience and expertise to Vermont Pub & Brewery. Scott is a graduate of the American Brewers Guild in Middlebury, where he honed his skills and knowledge in the art of brewing.
With a passion for the trade, Scott has been crafting exceptional beers since he started home brewing in 2009 to joining us in 2013 where he worked under Russ Fitzpatrick, learning the intricacies of Greg's uniquely designed brewhouse.
Scott is deeply rooted in the local community and takes pride in contributing to the state’s vibrant beer culture. He has represented the Vermont Pub & Brewery on the Vermont Brewers Association’s Board of Directors for four years, including a stint as president. With his strong leadership and commitment, Scott works closely to ensure the production of high-quality beers that delight our customers.