Greg Noonan's 1988 original Burly Irish red ale recipe, fermented with Brattleboro wild mixed culture, and aged for 15 months in red wine barrels and gin barrels. This kettle sour tastes like our creamy and smooth Burly with all the Hermit Thrush flourishes! The gin and red wine sweetness really [...]

Brewed in collaboration with The Alchemist, VPB's flagship beer has been a favorite for more than 30 years. Greg Noonan created this legendary beer for the opening of VPB in 1988. It is a slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. Very lightly hopped to enhance [...]

Brewed in collaboration with The Alchemist, this light, slightly tart refreshing fruit beer is fermented with over 500 pounds of real raspberries! This ruby red beer is for everyone, especially in the summertime. Specify if you would like to try a can rather than on tap. 4-packs and cases are also [...]

A medium bodied Austrian-style amber lager.  Low alcohol with a toasty malt character and a smooth, dry finish.  This is an easy drinking session lager!4.9% ABV  22 IBU  11 SRM  

A light bodied Munich-style Helles Lager with a soft malt character and finish, delicately balanced with German Hops.4.8% ABV 18 IBU 4 SRM

A big and juicy double India Pale Ale heavily dry hopped featuring Citra hops and brewed with oats and wheat, medium bodied with a smooth finish. Careful, this one goes down easy! 8% ABV   50 IBU   4 SRM 

Our spring seasonal ale brewed with over 15 gallons of maple syrup from Stonyhill Sugar House in Fletcher VT.  Medium bodied with maple flavor up front and a clean finish.  Nitrogen dispensed!6.7% ABV 30 IBU 11 SRM. 

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish. 8.1% ABV   38 IBU's   13 SRM

A Belgian style sour red ale created by Greg Noonan in the early 1990's.  The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors.  The Belgian style brew is sour mashed and acidified for a tart, [...]

A house favorite! Our 92 IBU Dark IPA. Roasty and bitter. Made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a BLACK IPA category for this [...]