PLEASE READ PRIOR TO ORDERING:1. Please keep your MASKS ON while not eating or drinking, even if you have been vaccinated. This is mandated by the State of Vermont, and we believe in science.2. In an extra effort to keep our guests and our staff safe and healthy we are limiting our contact by using [...]

A light-bodied American, pale ale brewed with Simcoe and Amarillo hops. Enjoy this refreshing pale ale before, during and after any activity. Cue jazz hands! 4.9% ABV  35 IBU  4 SRM

A medium bodied Austrian-style amber lager.  Low alcohol with a toasty malt character and a smooth, dry finish.  This is an easy drinking session lager!4.9% ABV  22 IBU  11 SRM  

A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops.  This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.4.9% ABV  30 IBU   3 SRM

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish. 8.1% ABV   38 IBU's   13 SRM

An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer [...]

A Belgian style sour red ale created by Greg Noonan in the early 1990's.  The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors.  The Belgian style brew is sour mashed and acidified for a tart, [...]

A smooth German-style Mai Bock. Medium-bodied and moderately malty with a clean finish.6.5% ABV   20 IBU   9.8 SRM

A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Scott Gawitt has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout [...]