Celebrate Autumn with this rich German lager!  This Bock is exactly what its name suggests, a hybrid between a classic Oktoberfest and a Bock. Richer, darker, and higher in alcohol this lager is a reason to prosit!6.5% ABV   20 IBU   9.8 SRM

A light-bodied American, pale ale brewed with Simcoe and Amarillo hops. Enjoy this refreshing pale ale before, during and after any activity. Cue jazz hands! 4.9% ABV  35 IBU  4 SRM

Brewed in collaboration with The Alchemist, VPB's flagship beer has been a favorite for more than 30 years. Greg Noonan created this legendary beer for the opening of VPB in 1988. It is a slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. Very lightly hopped to enhance [...]

Brewed in collaboration with The Alchemist, this light, slightly tart refreshing fruit beer is fermented with over 500 pounds of real raspberries! This ruby red beer is for everyone, especially in the summertime. Specify if you would like to try a can rather than on tap. 4-packs and cases are also [...]

A medium bodied Austrian-style amber lager.  Low alcohol with a toasty malt character and a smooth, dry finish.  This is an easy drinking session lager!4.9% ABV  22 IBU  11 SRM  

A light bodied Munich-style Helles Lager with a soft malt character and finish, delicately balanced with German Hops.4.8% ABV 18 IBU 4 SRM

Our spring seasonal ale brewed with over 15 gallons of maple syrup from Stonyhill Sugar House in Fletcher VT.  Medium bodied with maple flavor up front and a clean finish.  Nitrogen dispensed!6.7% ABV 30 IBU 11 SRM. 

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish. 8.1% ABV   38 IBU's   13 SRM

An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer [...]

A Belgian style sour red ale created by Greg Noonan in the early 1990's.  The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors.  The Belgian style brew is sour mashed and acidified for a tart, [...]