A celebration of VT grown hops!  We wet hopped this American wheat ale with Nugget hops from our friends at Champlain Valley Hops in Starksboro, VT.  Medium bodied with a dry finish allowing the orange, resin and dank hop flavors to shine.4.5% ABV ? IBU 2 SRM

A hazy session-strength IPA brewed with Vienna malt, wheat and oats. Mild bitterness with a dry finish designed to showcase the flavor and aroma of Mosaic hops.    4.3% ABV   32 IBU   7 SRM

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish. 8.1% ABV   38 IBU's   13 SRM

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah [...]

An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer [...]

A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it.  A Pub favorite for over 20 [...]

Celebrate our 2000th batch, originally  brewed 30 years ago at VPB.  All six former VPB brewmasters participated in brewing this beer; Glenn Walter, John Kimmich, Jon Kusmin, Andre Blais, Steve Miller and Russ FitzPatrick along with current brewmaster, Scott Gawitt. We brew with malts - [...]

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned [...]

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 30 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this [...]