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FEATURED BREWS

Shimmy Shimmy IP'Y'A

A hazy India Pale Ale with tropical fruit flavors and a soft mouthfeel. Brewed with our house Belgian yeast strain and featuring Cashmere hops, this beer is platinum status!6.4% ABV   38 IBU   5 SRM 

AN IMPORTANT MESSAGE:

PLEASE READ PRIOR TO ORDERING:1. If you are not fully vaccinated please keep your mask on while interacting with staff. Most of our staff is comprised of young people who were not eligible to sign up for a vaccine until recently, so in solidarity we are all keeping our masks on until every member [...]

Czech Your Pils

A traditional Czech-style pilsner made with Continental pilsner malt and Saaz hops.  This medium bodied pale golden lager has a bready malt profile and a floral hop aroma.4.9% ABV  30 IBU   3 SRM

The Wee Heavy

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 25 years. Medium bodied, rich and malty with a warming finish. 8.1% ABV   38 IBU's   13 SRM

Spuyten Duyvil

A Belgian style sour red ale created by Greg Noonan in the early 1990's.  The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors.  The Belgian style brew is sour mashed and acidified for a tart, [...]

Curacao Wit

A light Belgian-style white beer.  We used bitter and sweet curacao orange peel and coriander to bring you this refreshing summer delight!5.0% ABV   15 IBU   3 SRM

Billybuck Bock

A smooth German-style Mai Bock. Medium-bodied and moderately malty with a clean finish.6.5% ABV   20 IBU   9.8 SRM

Forbidden Fruit

A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Scott Gawitt has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout [...]

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for over 30 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this [...]

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