A light bodied Belgain IPA brewed with homebrewer Carol Hall, winner of the 2017 Greg Noonan Memorial Homebrew Competition Brewer's Cup. The spice from the Belgian yeast compliments the medley of hop aromas and flavors.
5.6% ABV 39 IBU's 2 SRM
Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
5.5% ABV 77 IBU 6 SRM
Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 28 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
4.2% ABV 17 IBU 12 SRM
Dear John Saison
A medium bodied Saison brewed with lemon balm and locally sourced spruce tips. This beer was inspired by Jeff Caulo, who won the opportunity to design and name his own beer at VPB through an auction to support Burlington City Arts.
5.2% ABV 20 IBU 8 SRM
A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!
6.2% ABV 15 IBU 8 SRM
Grand Slam Homerun Beer
A light-bodied American, session style IPA. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. Enjoy this pale, light bodied, summer IPA while watching your favorite team play. Loaded with refreshing tropical hop flavors and finish. It's a homerun!
4.7% ABV 60 IBU 5 SRM
Handsome Micks Irish Stout
Another classic from the cellars of the Vermont Pub & Brewery. Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own! A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland. Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.
4.5% ABV 10 IBU 40 SRM
Legal Weet Ale
A thirst quenching American Wheat Ale. Medium bodied with a light wheat flavor and fruity esters, complimented by subtle citrus and floral hop notes. Take a sip and pass it to your friends! Hey, it's legal.
5.5% Abv 15 IBU 3 SRM.
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
6.0%ABV 18 IBU 6 SRM
Raise one to Greg...
A very light American Style Wheat Beer brewed with over 1000 lbs of REAL Watermelons. In early June of every summer, our entire staff contributes to receiving, cutting, scooping and preparing for this awesome, all natural watermelon thirst quencher! Light bodied and crisp with sweet melon aromas, flavors and finish!
5.0% ABV 12 IBU 2.5 SRM