For Mapril 2016

April 4th     Maple IPA
April 11th   Maple Cream Ale
April 18th   Maple Rum Rasin Porter
April 25th   Maple Trippel
 

 

A Scottish style session ale brewed with the second runnings of our strong Scotch ale  “The Wee Heavy”.  Amber in color, light bodied and crisp, with a malty dry finish.

2.8% ABV    18 IBU    6 SRM

 

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 27 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!

4.2% ABV  17 IBU  12 SRM

 

We scaled up Joseph Lander's Homebrew Competition gold medal winning Belgian style Dubbel and with his help brewed a 7 barrel batch of it here!. Deep amber, with moderate malt sweetness and a smooth dry finish.  This is the Green Mountain Mashers 2015 Greg Noonan Memorial Brewmasters Cup winner!

6.1%Abv  6 IBU   10 SRM

 

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM

 

A light-bodied American pale ale dry-hopped with ALL Vermont Nugget hops. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. As a side note, the inspiration for the name of this beer came from an 8 year old girl named Jenny, over 30 years ago! The name stuck and style stuck. Go figure. Enjoy this light, summer ale while watching your favorite team play!

4.4% ABV 25 IBU 11SRM

 

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland.  Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.

4.5% ABV  10 IBU   40 SRM

 
 

A light bodied Vermont lager made with over 15 gallons of pure Vermont maple syrup from Stonyhill Sugar House.  A soft malt bodied lager balanced with maple syrup aromas and clean maple sweet finish. 

 7.4% Abv   25 IBU   6 SRM

 

Celebrate Spring with our Marzen-style amber lager! Smooth and crisp with a sweet malt finish complimented with German Mittelfrueh hops.

5.7% ABV     17 IBU     11 SRM

 

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish.

7.7% ABV   15 IBU's   13 SRM

 

A Belgian style wit beer brewed with wheat and pilsner malts. Spiced with sweet and bitter orange peels and fresh corriander. It has been agressively hopped like an American style IPA.

4.7% ABV     60 IBU     4 SRM