* Weekly Limited Releases *
11/3- Monkton Mild Ale
11/24- Apple Cinnamon Lager
A Bavarian style, sour-mashed Weissbier. A special yeast strain creates subtle banana and clove flavors for this light, thirst quenching, authentic wheat beer.
Bombay Grab IPA
Burly Irish Ale
A classic foreign Extra Dry Stout, brewed to be roasty and dry but with a mouthfeel that holds up to the flavor intensity. Wisely infused with nitrogen for a creamy mouthfeel. You don't have to be smart to drink this beer, but we certainly appreciate a sense of humor!
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
Raise one to Greg...
A true Vermont IPA! Hopped Exclusivley with Vermont grown Nugget hops from the UVM Extension Vermont Hops Project. Light bodied and solid with a firm bitterness and Vermont strong bite.
Vermont Smoked Porter
We smoke our own malts over apple, maple and hickory woodchips to recreate this 17th Century Style robust ale.