* Weekly Limited Releases *
-For December 2014-
12/1 - Chai Winter Warmer
12/8 - Saison Du Paulette
12/15 - Malt Liquor
12/22 - Chocolate Orange Stout
New Years Eve - Bier De Champagne
- Mint Chocolate Stout
Our delicious dessert beer offering that features fresh mint and cocoa nibs form Lake Champlain Chocolates! A milk stout base that we are offering with select dessert pairings! Ask your server for details. Another VPB first.
A Bavarian style, sour-mashed Weissbier. A special yeast strain creates subtle banana and clove flavors for this light, thirst quenching, authentic wheat beer.
Bombay Grab IPA
Burly Irish Ale
An American style lager. Light and clean. Low hop bitterness and hop flavors with subtle toasted malt finish. 4.0% Abv 12 IBU 3 SRM
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
Raise one to Greg...
A true Vermont IPA! Hopped Exclusivley with Vermont grown Nugget hops from the UVM Extension Vermont Hops Project. Light bodied and solid with a firm bitterness and Vermont strong bite.
Vermont Smoked Porter
We smoke our own malts over apple, maple and hickory woodchips to recreate this 17th Century Style robust ale.