For June 2016

June 6th     Coffee Vanilla Stout

June 13th   Jalapeno IPA

June 20th   Single Malt Infused Scotch Ale

June 27th   Orange Cream Ale

 

A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU    6 SRM

 

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 27 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!

4.2% ABV  17 IBU  12 SRM

 

We scaled up Joseph Lander's Homebrew Competition gold medal winning Belgian style Dubbel and with his help brewed a 7 barrel batch of it here!. Deep amber, with moderate malt sweetness and a smooth dry finish.  This is the Green Mountain Mashers 2015 Greg Noonan Memorial Brewmasters Cup winner!

6.1%Abv  6 IBU   10 SRM

 

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM

 

A light-bodied American pale ale dry-hopped with ALL Vermont Nugget hops. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. As a side note, the inspiration for the name of this beer came from an 8 year old girl named Jenny, over 30 years ago! The name stuck and style stuck. Go figure. Enjoy this light, summer ale while watching your favorite team play!

4.4% ABV 25 IBU 11SRM

 

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland.  Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.

4.5% ABV  10 IBU   40 SRM

 
 

A unique sour IPA. A light bodied, light amber hued IPA loaded with 86 IBU's of citrusy Apollo, Bravo and Cascade hops - balanced with a Passion Fruit sour back drop. Almost competing elements (both sour and bitter) provides an unusually thirst quenching experience like none before! Pucker up, you'll love it!  

5.5% ABV   86 IBU   6 SRM

 

An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer world.

4.0% ABV  12 IBU   2 SRM

 
 

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish.

7.7% ABV   15 IBU's   13 SRM

 

A very light American Style Wheat Beer brewed with over 1000 lbs of REAL Watermelons.  In early June of every summer, our entire staff contributes to recieving, cutting, scooping and preparing for this awesome, all natural watermelon thirst quencher!  Light bodied and crisp with sweet melon aromas, flavors and finish!  

5.0%  ABV    12 IBU    2.5 SRM