A deep golden, light-bodied lager. Soft sweet malt aromas and flavors with a crisp finish. Normally, a bock beer is far stronger in alcohol content. It was our expressed desire to formulate a recipe that anybody could enjoy. This Mai Bock covers the flavor profile of the most incredible version of the Bock lager style. At 6.3% ABV our brewers have brought you a beer that is not always accessible to everybody. It was also conditioned for about 2 months before being offered on tap. This is a good one.
6.3% ABV 20 IBU 9 SRM
Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
5.5% ABV 77 IBU 6 SRM
Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 28 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
4.2% ABV 17 IBU 12 SRM
A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it. A Pub favorite for over 20 years!
5.4%ABV 40 IBU 8.5 SRM
Grand Slam Homerun Beer
A light-bodied American, session style IPA. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. Enjoy this pale, light bodied, summer IPA while watching your favorite team play. Loaded with refreshing tropical hop flavors and finish. It's a homerun!
4.7% ABV 60 IBU 5 SRM
Handsome Micks Irish Stout
Another classic from the cellars of the Vermont Pub & Brewery. Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own! A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland. Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.
4.5% ABV 10 IBU 40 SRM
A unique sour IPA. A light bodied, light amber hued IPA loaded with 86 IBU's of citrusy Apollo, Bravo and Cascade hops - balanced with a Passion Fruit sour back drop. Almost competing elements (both sour and bitter) provides an unusually thirst quenching experience like none before! Pucker up, you'll love it!
5.5% ABV 86 IBU 6 SRM
An American style lager. Light and clean. Low hop bitterness and hop flavors with subtle toasted malt finish. This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer world.
4.0% ABV 12 IBU 2 SRM
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
6.0%ABV 18 IBU 6 SRM
Raise one to Greg...
A very light American Style Wheat Beer brewed with over 1000 lbs of REAL Watermelons. In early June of every summer, our entire staff contributes to recieving, cutting, scooping and preparing for this awesome, all natural watermelon thirst quencher! Light bodied and crisp with sweet melon aromas, flavors and finish!
5.0% ABV 12 IBU 2.5 SRM