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FEATURED BREWS

Baltic Porter

An authentically lagered,  Baltic style porter.  Smooth and rich with sweet layers of deep chocolate and toffee and finishes with a clean, slightly roasty finish.  7.5% ABV   45 IBU    19 SRM

The Wee Heavy

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish. 7.7% ABV   15 IBU's   13 SRM

Tulach Leis

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah [...]

Vermont Maple Lager

Welcome Spring with the light bodied Original Vermont Lager made with over 15 gallons of pure Vermont Maple Syrup from Stoneyhill Sugar House in Fletcher, Vermont. It is a soft malt bodied lager balanced with maple syrup flavors and aromas with a clean maple sweet finish.  The Vermont Pub and [...]

Silk Ale

Our winter seasonal pale ale hopped with German Perle and Hallertau hops. Light bodies, well balanced and smooth as silk!5.3% ABV   20 IBU   7 SRM 

* Weekly Limited Releases *

For Mapril 2017 April     3rd      Maple IPAApril    10th     Maple Cream AleApril   17th      Maple Rum Raisin PorterApril   24th      Maple Trippel

Dogbite Bitter

A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it.  A Pub favorite for over 20 [...]

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned [...]

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 28 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this [...]

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