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Vermont Hop Blend IPA

A light IPA, hopped exclusively with a blend of Vermont grown hops from the Vermont Hops Project, a UVM NW Crops & Soils program.  Light bodied and crisp with a slight bitter hop finish. 5.4% Abv   60 IBU  7 SRM

Tulach Leis

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah [...]

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For October 2016 October 3rd      Conan DIPAOctober 10th    Johnny AppleseedOctober 17th    GoseOctober 24th    Gruit   October 31st    Pumpkin Porter


Celebrate Autumn with our classic Marzen style amber lager!  Using authentic German pilsener and Munich malts, this smooth and crisp lager has a sweet malt finish complemented with German Mittelfrüh hops. Prosit!5.6% ABV   17 IBU   11 SRM

Blackwatch IPA

A house favorite! Our 92 IBU Dark IPA. Roasty and bitter. Made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a BLACK IPA category for this [...]

Dogbite Bitter

A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it.  A Pub favorite for over 20 [...]

Vermont Smoked Porter

We smoke our own malts over apple, maple and hickory woodchips to recreate this 17th Century Style robust ale.5.9% ABV   45 IBU  22 SRM

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned [...]

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 27 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this [...]