Sign up for our
Newsletter

FEATURED BREWS

Dubbel O Seven

We scaled up Joseph Lander's Homebrew Competition gold medal winning Belgian style Dubbel and with his help brewed a 7 barrel batch of it here!. Deep amber, with moderate malt sweetness and a smooth dry finish.  This is the Green Mountain Mashers 2015 Greg Noonan Memorial Brewmasters Cup [...]

White IPA

A Belgian style wit beer brewed with wheat and pilsner malts. Spiced with sweet and bitter orange peels and fresh corriander. It has been agressively hopped like an American style IPA.4.7% ABV     60 IBU     4 SRM

Maple Lager

A light bodied Vermont lager made with over 15 gallons of pure Vermont maple syrup from Stonyhill Sugar House.  A soft malt bodied lager balanced with maple syrup aromas and clean maple sweet finish.   7.4% Abv   25 IBU   6 SRM

Spring Marzen

Celebrate Spring with our Marzen-style amber lager! Smooth and crisp with a sweet malt finish complimented with German Mittelfrueh hops. 5.7% ABV     17 IBU     11 SRM

80 Shilling Scottish Ale

A Scottish style session ale brewed with the second runnings of our strong Scotch ale  “The Wee Heavy”.  Amber in color, light bodied and crisp, with a malty dry finish.2.8% ABV    18 IBU    6 SRM

The Wee Heavy

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish. 7.7% ABV   15 IBU's   13 SRM

* Weekly Limited Releases *

For Mapril 2016 April 4th     Maple IPA April 11th   Maple Cream Ale April 18th   Maple Rum Rasin Porter April 25th   Maple Trippel  

Grand Slam Baseball Beer

A light-bodied American pale ale dry-hopped with ALL Vermont Nugget hops. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. As a side note, the inspiration for the name of this beer came from an 8 year [...]

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned [...]

EVENTS

FACEBOOK