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FEATURED BREWS

Dubbel O Seven

We scaled up Joseph Lander's Homebrew Competition gold medal winning Belgian style Dubbel and with his help brewed a 7 barrel batch of it here!. Deep amber, with moderate malt sweetness and a smooth dry finish.  This is the Green Mountain Mashers 2015 Greg Noonan Memorial Brewmasters Cup [...]

The Wee Heavy

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish. 7.7% ABV   15 IBU's   13 SRM

Regal Lager

An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer [...]

* Weekly Limited Releases *

For June 2016 June 6th     Coffee Vanilla StoutJune 13th   Jalapeno IPAJune 20th   Single Malt Infused Scotch AleJune 27th   Orange Cream Ale

Watermelon Wheat

A very light American Style Wheat Beer brewed with over 1000 lbs of REAL Watermelons.  In early June of every summer, our entire staff contributes to recieving, cutting, scooping and preparing for this awesome, all natural watermelon thirst quencher!  Light bodied and crisp with sweet [...]

Grand Slam Baseball Beer

A light-bodied American pale ale dry-hopped with ALL Vermont Nugget hops. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. As a side note, the inspiration for the name of this beer came from an 8 year [...]

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned [...]

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 27 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this [...]

OL' Puckerface

A unique sour IPA. A light bodied, light amber hued IPA loaded with 86 IBU's of citrusy Apollo, Bravo and Cascade hops - balanced with a Passion Fruit sour back drop. Almost competing elements (both sour and bitter) provides an unusually thirst quenching experience like none before! [...]

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