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FEATURED BREWS

Bell. Go!

 A light bodied Belgain IPA brewed with homebrewer Carol Hall, winner of the 2017 Greg Noonan Memorial Homebrew Competition Brewer's Cup.  The spice from the Belgian yeast compliments the medley of hop aromas and flavors. 5.6% ABV   39 IBU's   2 SRM

Maple Ale

Our spring seasonal ale brewed with over 15 gallons of maple syrup from Stonyhill Sugar House in Fletcher VT.  Medium bodied with maple flavor up front and a clean finish.             7.2% Abv 25 IBU 2 SRM. 

Legal Weet Ale

A thirst quenching American Wheat Ale. Medium bodied with a light wheat flavor and fruity esters, complimented by subtle citrus and floral hop notes.  Take a sip and pass it to your friends!  Hey, it's legal.            5.5% [...]

Tulach Leis

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah [...]

Blackwatch IPA

A house favorite! Our 92 IBU Dark IPA. Roasty and bitter. Made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a BLACK IPA category for this [...]

Dogbite Bitter

A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it.  A Pub favorite for over 20 [...]

Grand Slam Homerun Beer

A light-bodied American, session style IPA. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. Enjoy this pale, light bodied, summer IPA while watching your favorite team play. Loaded with [...]

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned [...]

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 28 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this [...]

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