A Belgian style sour red ale created by Greg Noonan in the early 1990's. The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors. The Belgian style brew is sour mashed and acidified for a tart, challenging flavor. We were one of the first US breweries to brew this old-world style!
5.6% ABV 18 IBU 7 SRM