The Vermont Pub & Brewery, the state's oldest craft brewery, opened its doors on November 11, 1988 and has been one of Burlington's most popular establishments ever since.
Our beers are fresh and wholesome. All of our beers are unpasteurized, unfiltered, and unadulterated. The pub brews with artisanal imported malts and fresh hops and we do not cheapen the product by rushing the process. We are famous for a reason: Quality.
"Rich with heritage and being the oldest micro brew in Vermont speaks for itself," writes Shannon Smith of www.AssociatedContent.com. "The Vermont Pub and Brewery is always coming up with new formulas to make a better beer and they have accomplished this repeatedly… You are encouraged the next time you visit Burlington Vermont to sit down in The Vermont Pub and Brewery and order a basket of fried oysters and ask the server to pick a beer to complement them. You will not be disappointed."
We're open Sunday through Wednesday from 11:30 a.m. to 1 a.m. and until 2 a.m. on Thursdays, Fridays and Saturdays. Serving fresh food daily from 11:30 a.m. until midnight every night. Closed Thanksgiving, Christmas, New Year's Day, and Easter Sunday.